So take out a baking tray and line it with parchment paper. STEP 2: BAKING THE CHEDDAR BISCUITSīy now, your oven should be pre-heated and ready to go.
Then stir these two mixtures together until they are combined and all the ingredients are fully incorporated. Next, mix the almond flour, grated cheddar cheese, and baking powder in a separate bowl until combined.Īfter that, you will add the egg mixture to your almond flour-cheese mixture. Then in a large bowl, mix the cream cheese, egg, and melted butter until combined and smooth. So, if you want to play around with the flavor profile of them, you totally can!įirst things first, you'll want to preheat your oven to 450☏ (232☌). With that said, any shredded cheese will work to make these biscuits. And although this is a good thing, it adds unwanted carbs, and we don't like extra carbs. Pre-shredded cheese usually comes with added starches that keep it from sticking together. I like to shred the cheese myself because it keeps it as low carb as possible. CHEESE TIPSĪnother main component of these keto biscuits is shredded cheddar cheese. Your biscuits will have a dry and crumbly consistency since coconut flour is an absorbent flour. With that said, a flour you DO NOT want to use in place of almond flour is coconut flour. But if you are allergic to almond flour - or just don't want to use it - you can easily substitute it with either walnut flour or sunflower seed flour.īoth can be used as an equal replacement for almond flour for this recipe, and it will turn out just as delicious.
So, one of the main components to make these biscuits is almond flour.
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